Do you have any St. Patrick Day traditions?
my grandfather came from ireland, and my grandmother from scottland, on st. patty’s they ALWAYS made a dish called colcannon.its delish! you bake a real hame (or you can boil it) until extremly tender, and pull the meat off the bone, then coarsly chop the meat and set aside. peel and boil some red potatoes and when tender, mash them with hot milk and butter and some sea salt. (some people like green onions in this but we dont do that) then boil some green cabbage until just barely done in salted water.
mix the cabbage and ham into the mashed potatoes, and put into a cast iron pot if you have one, (any oven proof pot is alright too) make a shallow hole in the top of the potato mixture and put a chunk of cold butter into it. then cover and place in the oven at 325 for 10-15 minutes. then take out and pile into plates! enjoy! colcannon and soda bread is the best irish tratitional food yet!
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i cant stand the smell of corned beef and cabbage cooking so i really need more of that green beer to help me make it through that stinky-pinchlovin day.
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well if you don’t like the smell pour alot of that stinging green beer in the cabbage in it you’ll be to drunk to give two sh*ts , i love corn beef and cabbage with potato’d on saint padys day
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my grandfather came from ireland, and my grandmother from scottland, on st. patty’s they ALWAYS made a dish called colcannon.its delish! you bake a real hame (or you can boil it) until extremly tender, and pull the meat off the bone, then coarsly chop the meat and set aside. peel and boil some red potatoes and when tender, mash them with hot milk and butter and some sea salt. (some people like green onions in this but we dont do that) then boil some green cabbage until just barely done in salted water.
mix the cabbage and ham into the mashed potatoes, and put into a cast iron pot if you have one, (any oven proof pot is alright too) make a shallow hole in the top of the potato mixture and put a chunk of cold butter into it. then cover and place in the oven at 325 for 10-15 minutes. then take out and pile into plates! enjoy! colcannon and soda bread is the best irish tratitional food yet!
References :
grandpa dunn
I love St Pats. ( I love holidays, period) I have never gotten around to it, but I always have wanted to make lamb stew. I really should plan now, call an order ahead of time.
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