Ingredients
2 tablespoons butter
8 slices rye bread
8 slices deli sliced corned beef
8 slices Swiss cheese
1 cup sauerkraut, drained
1/2 cup Thousand Island dressing
Directions:
Preheat a large skillet or griddle on medium heat.
Lightly butter one side of bread slices. Spread non-buttered sides with Thousand Island dressing. On 4 bread slices, layer 1 slice Swiss cheese, 2 slices corned beef, 1/4 cup sauerkraut and second slice of Swiss cheese. Top with remaining bread slices, buttered sides out.
Grill sandwiches until both sides are golden brown, about 15 minutes per side. Serve hot.
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http://en.wikipedia.org/wiki/Reuben_sandwich
http://southernfood.about.com/od/cornedbeefandbrisket/r/bl30320n.htm
http://www.cooks.com/rec/search/0,1-00,reubens_grilled,FF.html
http://www.cdkitchen.com/recipes/recs/705/SpicyColeslawReubens67856.shtml
http://www.mycookingblog.com/post/1-shirley/6364/Reubens-on-a-Bun
References :
Ingredients
2 tablespoons butter
8 slices rye bread
8 slices deli sliced corned beef
8 slices Swiss cheese
1 cup sauerkraut, drained
1/2 cup Thousand Island dressing
Directions:
Preheat a large skillet or griddle on medium heat.
Lightly butter one side of bread slices. Spread non-buttered sides with Thousand Island dressing. On 4 bread slices, layer 1 slice Swiss cheese, 2 slices corned beef, 1/4 cup sauerkraut and second slice of Swiss cheese. Top with remaining bread slices, buttered sides out.
Grill sandwiches until both sides are golden brown, about 15 minutes per side. Serve hot.
References :
allrecipes.com- my favorite place for recipes! They have a 5 star rating system and reviews, so you get a better outlook on what your cooking!