St. Patricks's Day Ideas





Great ideas for St. Patrick's Day decorations, crafts, recipes and activities

  • St. Patrick’s Day Ideas

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  • THA BACHELOR CHEF – SAINT PATRICKS DAY CORNED BEEF & CABBAGE

    Feb 21st

    Chris makes a classic, one pot meal. He makes a traditional St. Patrick’s day dinner. This is a dish where the earthy flavor stands out thanks to the root vegetables. Simplicity is the key ingredient to this meal. Being able to let each vegetable’s flavor shine was Chris’ main goal. The corned beef was nice and tender when sliced against the grain. This dish is a simple winner.

    Duration : 0:5:5


    Filed under: St Patricks Day Recipes by admin

    25 Responses to “THA BACHELOR CHEF – SAINT PATRICKS DAY CORNED BEEF & CABBAGE”

    1. I remember when you …
      I remember when you 1st moved to this country, how you barely spoke any english and how nervous you were, I must say, we were to.

    2. It tastes good with …
      It tastes good with sweet potatoes cooked in there as well. And about the water thing, it depends on how big of a Corned Beef you’re cooking, you want enough water for it to be completely covered and still have enough water for the veggies so their covered as well. The amount of water doesn’t have to be measured.

    3. oh shit, it’s the …
      oh shit, it’s the smile police

    4. women ere created …
      women ere created to cook, men were created to relax
      and drink beer

    5. just a tip … peel …
      just a tip … peel all your vegetables all at once … then cut all your vegetables all at once … it’ll allow you to prep your mise en place at a more efficient pace. you say you’re the bachelor chef … wouldn’t kill ya to smile for the ladies.

    6. more men should cook
      more men should cook

    7. Corned beef and …
      Corned beef and cabbage is an Irish-American thing. Corned beef was a cheaper alternative to bacon for Irish immigrants in the 19th Century.

    8. that looks very …
      that looks very bland…

    9. this guy talks like …
      this guy talks like a robot

    10. this guy is cool …
      this guy is cool and i’m gonna make that meal and get wasted.

    11. Chefs like that …
      Chefs like that make good food for the average down to earth people , get that gourmet outta here bellpeper and shrimp drizzled with an italian dressing wtf get that outta here gimme a good burger and some onion rings HOLLA

    12. You don’t say [ as …
      You don’t say [ as I recall] how much water you added? Maybe I missed it .

      List the ingredients you used on the description or I will report you to the errrrr to someone.

    13. wtf? this fil dish …
      wtf? this fil dish lol!

    14. that tat on your …
      that tat on your right forearm is tight….ima hook sum cornbeef and cabbage nxt weekend…thx for the info

    15. a toque?
      a toque?

    16. You are awesome. …
      You are awesome. Great easy recipe and beautiful presentation. Thanks :}

    17. tks 4 posting , I;m …
      tks 4 posting , I;m gunna try it..

    18. sweet but what if …
      sweet but what if yours doesnt come with a pack of spices bra

    19. Chris is cute! lol. …
      Chris is cute! lol… but good job.. food looks yummy.

    20. you should wear a …
      you should wear a hoody hood! it’ll be cooler!

    21. Nice job, This …
      Nice job, This Classic Saint patricks recipe is about as good as it gets. When you put in That kind of love in your pot and stir it up “BAM” everyone goes crazy with wanting to know the recipe. That’s how good this recipe is. Finger Licking Good and not hard at all to make. I had a few beer’s after Lol.

    22. what should I wear? …
      what should I wear? Maybe a hair-net?

    23. ur a chef but u …
      ur a chef but u wearing baseball hat? sup with modern chef todaY?

    24. Good Job Jeff,

      Good Job Jeff,
      Keep up the good work.
      Tony D

    25. Looks easy enough.. …
      Looks easy enough… I’ll be making some today! Thanks!

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