Light and fluffy mashed potatoes whipped together with onions, kale and plenty of golden, salty butter– enough said. This is the final of four St. Patrick’s Day recipes with Chef Diane. http://sdnn.uslnn.net/sandiego/2010-03-11/restaurant-food-wine/chef-diane-stopford-video-collection Duration : 0:4:44
The simple, hearty, and traditional Irish dish of beef slowly braised in Guinness. In this third of four St. Patrick’s Day recipes Chef Diane lays down some Irish home-style cooking. http://www.sdnn.com/sandiego/2010-03-12/restaurant-food-wine/recipe-for-a-st-patricks-day-feast-irish-soda-bread http://www.sdnn.com/sandiego/2010-03-11/restaurant-food-wine/recipe-for-a-st-patricks-day-feast-irish-coffee Duration : 0:5:20
Get the Recipe http://magiesplace.info/BLOG/?p=1894 Corned Beef and Cabbage dinner for St. Patrick’s Paddy’s Day or any time of the year. Easy to make the corned beef in the crock pot or stove top. This delightful dish was more likely served to kings than to the peasants and was served originally during the Easter feast. A […]
In celebration of St. Patricks Day, Chef Gerard Reidy serves up some classic Irish recipes with a twist. Dont miss mussels with soda bread, a traditional stew, and an irresistible banana desert. Duration : 0:6:18
Chris makes a classic, one pot meal. He makes a traditional St. Patrick’s day dinner. This is a dish where the earthy flavor stands out thanks to the root vegetables. Simplicity is the key ingredient to this meal. Being able to let each vegetable’s flavor shine was Chris’ main goal. The corned beef was nice […]